Local
Paul’s Fish
Paul is our a local fishmonger. It’s not easy getting the freshest fish in the middle of the country at times, but Paul delivers the best produce straight from Fleetwood with a friendly and reliable service. Paul is a mine of information about the fishing industry and we can say that really knows his stuff. Paul is in Hebden Bridge on a Thursday and Todmorden Wednesday, Friday and Saturday.
William Holts is practically an intsitution in Hebden Bridge, and it fine selection of fruit and vegetables includes local produce such as horseradish root which we use in our “mock wasabi,” and a fine array of chefs selection mushrooms.
Frsh veg, fish, cupcakes and more, all on the doorstep for us.
Todmorden Market is probably the best place to shop for food in the Upper Valley – nuff said.
We are just starting out and so our repertoire of tableware is in its infancy, but we will be sourcing all our stock from Jules in Hebden Bridge.
Celebrating the local shops and service in the Calder Valley. Have a look at the website to find out how to get involved.
Real Local Ale – what more do you need to know? LVB does a great range in both traditional and contemporary ales. Some of which we use in our stocks and sauces, and the pale ale makes a particularly fine batter.
The Hebden Tea Company sources some of the finest teas from around the world as well as creating their own special blends. We use the Jasmine tea to create our smoked trout and caper pate.
A Table Without Borders 