Kawa Table
We will be introducing our first menu “Ryuboku,” which will use Japanese inspiriation and local ingredients to create dishes which are delicate in flavour and varied in texture, presented simply and served with love.
- Mackerel & Cucumber with a lemon & horseradish dressing.
A Table Without Borders 
Wai Lun Lee
March 18, 2012 at 10:45 pm
We were invited to the first ever Kawa Table from the excellent chef Dave from The Table Without Borders, where everything is freshly prepared and served in good time. I was especially impressed with the homemade wasabi, made from horseradish and watercress. All the food tasted and presented similar to upmarket restaurants but in the comfort of homely surroundings.
bendyskitchen
March 19, 2012 at 10:20 am
Thanks Wai. The next event will be on the 14th April and will be a trip around the flavours of Eastern Europe.
D