On April 14th we will be hosting our Eastern European Table, using recipes and flavours from Bavaria, Poland, Russia, Hungary and Bulgaria and more. We want to take you on a journey through the flavours of this remarkable and vibrant region, where the rich pastries and cured meats of Northern Europe blend through to the Eastern Adriatic, where the aromatics and spices of the Mediterranean come to the fore.
Once again we will be using local produce and small suppliers (where possible) to create a selection of dishes which will satisfy and seduce. We do not have a set menu, nor will you need to order, simply arrive with a bottle of whatever takes your fancy and let the food arrive as you meet new people in friendly and homely surroundings.
All of our tables a individually priced and the Eastern European Table is £15 per head.
Please see the booking form or contact us direct to book a place. Numbers are limited so please get in early.
Enjoy.
A Table Without Borders 
2 responses to “A Journey to the Black Sea”